Soft mode for breads
The degree of vacuum between -15 kpa and -20 kpa in this mode. This is a lower degree of vacuum and a lower pumping force compared to normal vacuuming. It is suitable for soft foods like bread, etc.
External vacuum function
It also works with vacuum containers or food cans for soups, salads or tomato juice etc. to keep the food fresh as if time itself stopped.
Sous Vide Cooking
Pre-season and seal your food in a vacuum bag for sous vide. Cooking food with sous vide ensures your food’s original appearance, keeps nutrients, vitamins and trace elements from losing, and has better texture.
Convenient control panel
Vacuum-sealed foods are easily preserved by the automatic operation. Teach you how to vacuum and seal a wide variety of foods.
When Bulk-Buying Food
How often have you bought in bulk because of a great sale, only to throw away unused portions? With ABOX vacuum sealer, buying and sealing become a far more cost-effective way of life. You could buy highly perishable items like meat and cheese in bulk and preserve whatever you can't use right away.
When Batch-Cooking Meals
Using ABOX, you can make dishes in advance, seal, freeze, and then finish day-of! No need for a jam-packed week of grocery store trips and staggered cooking. It take the stress out of holiday meal preparation and help you discover how to entertain with ease at every holiday season.
When Marinating Something Quickly
As the ABOX vacuum sealer removes the air from the bag, it also opens the pores of the food, allowing marinades to penetrate deeply, much faster than if you plonk it in the fridge overnight.