Soft mode for breads
The degree of vacuum between -15 kpa and -20 kpa in this mode. This is a lower degree of vacuum and a lower pumping force compared to normal vacuuming. It is suitable for soft foods like bread, etc.
External vacuum function
It also works with vacuum containers or food cans for soups, salads or tomato juice etc. to keep the food fresh as if time itself stopped.
Sous Vide Cooking
Pre-season and seal your food in a vacuum bag for sous vide. Cooking food with sous vide ensures your food’s original appearance, keeps nutrients, vitamins and trace elements from losing, and has better texture.
Convenient control panel
Vacuum-sealed foods are easily preserved by the automatic operation. Teach you how to vacuum and seal a wide variety of foods.