6 Tips to Save Money with Vacuum Sealer Machine

6 Tips to Save Money with Vacuum Sealer Machine

Summer is the season for delicious seasonal fruits and vegetables! But how to perverse the fresh of food for a longer time? A cost-effective vacuum sealer would be a wise investment for you and pay you hundreds of times back in the long run. If you choose to use it on the regular, it will extend the shelf life of your food. This means you can cook and shop in bulk saving a lot of time and money. It is estimated that a vacuum sealer machine could save nearly $3000 for a family of four! How did this small machine achieve it? Let check some tips to use the vacuum sealer machine to save money for you.



Although it is possible to vacuum seal many kinds of food directly after you got them, sauce rich food, such as berries, tomatoes, are recommended to be pre-freeze before vacuum sealing. Now some vacuum sealers with soft mode could also protect soft food from being squished, but it is still a good choice to pre-freeze them first with a ziplock bag or plastic containers until they are firm.


 2. Keep left-overs

Cooked food undergo vacuum sealing could be reheated without damaging its flavor and nutritional value. This is a suitable method of pre-portioning meals for busy weekends or when you do not feel like cooking. You do not be afraid to make any double dishes for fear that they will go to waste.


3. Seize low price offer

A good way to save money can be possible to buy food when you meet a low-priced offer. With a vacuum sealer, you don’t need to worry about the preservation problem. Don’t forget, buying meat in bulk is cheaper than buying small portions, with a vacuum sealer, you only need to seal and freeze the steaks, the food could keep this freshness as well as nutritional value at least 5 times longer.



4. Easy Storage Solutions

A vacuum sealer could be a perfect solution to your storage problems. Dry foods, juicy food, even powders could be stored in the same drawer after vacuum sealing. Say goodbye to cluttered and unorganized refrigerators and freezers. However, remember to seal flour in its original packaging.


5. Write down dates

The principle of First-in First out formula is the priority when it comes to the storage of frozen foods. When using a vacuum sealer, it is important to label your food and the day it was made and sealed with a permanent marker.



6. Portionproperly to save bags

Most sealing bag is possible to reuse, but it is recommended to cut the sealing bag justly to fit the food for one meal. It does not only save money but also eco-friendly.



ABOX V63 4 in 1 function vacuum sealer machine

It is an ideal food saver for meat, cheese, vegetables, fruits, herbs, and marinated food. Access to multiple vacuuming modes for different kinds of food with simple operation. It can keep food fresh up to 5x longer compared to ordinary storage methods. 

A good helper to keep your busy kitchen running smoothly and save your money.




1 comment

  • Christopher Wayne

    interesting and useful info

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